This recipe has appeared in Joy since
ith 1/4 cup Salted Caramel Sauce. Top with half of
combine the coconut water, sugar, caramel sauce, and fish sauce and
inutes).
Drizzle with some caramel sauce (recipe follows).
Sprinkle with
rownies from oven; immediately spread caramel topping.
Sprinkle remaining chips
Heat oven to 350\u00b0.
Grease and flour rectangular 13 x 9 x 2-inch pan.
Beat all ingredients, except Caramel Fluff, in a large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on high speed 3 minutes, scraping bowl occasionally.
Pour into pan. Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes.
Cool completely.
Frost with Caramel Fluff.
Store in refrigerator.
In a saucepan, over low heat, melt chocolate pieces with sweetened milk and salt. Remove from heat stir in walnuts, caramel topping and vanilla. Spread evenly into foil-lined 8 or 9 inch square pan.
Chill 2 hours or until firm.
ie shell.
Drizzle the caramel topping over the top.
ool and serve with hot caramel sauce (recipe follows).
To make
Preheat oven to 350\u00b0F.
In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
Spread caramel over the top of the Alouette Baby Brie.
Sprinkle pecans on top.
Serve at room temperature.
Refrigerate until set.
For caramel layer, in a small heavy
Melt butter in a large skillet.
Add coconut and chopped pecans.
Cook until golden brown, stirring frequently.
Set mixture aside.
Combine cream cheese and Eagle Brand milk.
Beat until smooth.
Fold in Cool Whip.
Layer 1/4 of cream cheese mixture in each pie shell.
Drizzle caramel topping on each pie.
Sprinkle 1/4 of coconut mixture on top.
Repeat layers with remaining ingredients, ending with coconut.
Cover and freeze until firm. Let frozen pies stand at room temperature for 10 minutes before slicing.
br>Meanwhile, make the walnut caramel: Separate 16 walnut halves and set aside
nto tin.
Then pour Caramel and Walnut Topping over uncooked cake
f this paste between two walnut halves and press.
Melt
teco #230) with the cooled Recipe #479020.
Fill the donuts
ide up.
Place the caramel and cream in a microwave
an.
Get your buttermilk caramel sauce ingredients ready so the
s set.
Drizzle with caramel topping.
MAKE STRUSEL TOPPING
Garnish with walnut halves and serve with Caramel Sauce.
Caramel Sauce: Melt