Stuffed Caramel Walnuts From Cleopatra - cooking recipe

Ingredients

50 g almond flour
50 g sugar
1 -2 tablespoon orange essence
30 walnut halves
50 g sugar

Preparation

Mix the almond flour (milled almonds, grind your own in a food processor or blender if you like) with the sugar and enough orange essence to form a paste.
Place a little of this paste between two walnut halves and press.
Melt the sugar in a pan with a few drops of water and when it starts to turn to caramel, remove it from the heat source and dip the nuts inside to coat them with caramel.
Set them out on grease proof paper to dry.
Note: for an easy shortcut you can use store bought marzipan or almond paste and simply knead the orange extract into that instead of preparing your own from alond flour in step 1; then proceede with the rest of the recipe as written.