Brownie Caramel Walnut Bars - cooking recipe

Ingredients

1/2 cup white sugar
2 tablespoons butter
2 tablespoons water
2 cups semi-sweet chocolate chips
2 eggs
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped walnuts
prepared caramel topping

Preparation

Heat oven to 350.
Line 9-inch baking pan with foil extending over edges. Grease and flour.
Combine sugar, butter, and water in medium saucepan, and cook over low heat stirring constantly.
Remove, immediately add 1 cup chocolate chips and stir until melted.
Beat in eggs and vanilla until well-blended.
Stir together flour, baking soda, and salt; stir into chocolate mixture.
Spread batter in pan, bake 15-20 minutes until brownies begin to pull away from pan.
Remove brownies from oven; immediately spread caramel topping.
Sprinkle remaining chips and nuts over topping.
Cool completely in pan on wire rack. Cut into bars.