Chocolate Caramel Walnut Fudge - cooking recipe

Ingredients

3 c. (18 oz.) semisweet chocolate pieces
1 - 14 oz. can eagle brand sweetened condensed milk
dash salt
1 c. chopped walnuts
1/2 c. caramel ice cream topping
1 1/2 tsp. vanilla extract

Preparation

In a saucepan, over low heat, melt chocolate pieces with sweetened milk and salt. Remove from heat stir in walnuts, caramel topping and vanilla. Spread evenly into foil-lined 8 or 9 inch square pan.
Chill 2 hours or until firm.