heet well.
Arrange 4 pecan halves in a cluster, flat
rack.
For the caramel-pecan layer: In a heavy-bottomed
which is really nice.
Caramel Pecan Topping:
Mix butter, brown
Prepare bread dough according to recipe directions. Place in large greased
ith 2 1/2 Tbsp Caramel-Pecan Sauce (*recipe follows).
Serve with
inutes or until warm.
Caramel Pecan Sauce:
Melt butter in
Caramel Pecan Sauce: In a small non-stick saucepan, melt caramel pieces gently with
Mix cake according to package instructions.
Before baking, add the canned caramel pecan frosting, coconut and nuts.
Mix well. Bake in 350\u00b0 oven for 35 minutes.
Mix batter ingredients in a pre-sprayed 9 1/2 inch deep dish pie plate. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. Combine sugar topping ingredients in a small bowl.
Top batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
Bake by placing in a cold oven; set temperature to 350 degrees. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.
MIX batter ingredients in a pre-sprayed 9-1/2 inch deep dish pie plate. Combine Cinnamon Sugar Topping Ingredients in a small bowl and set aside. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well.
TOP batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
BAKE by placing in a COLD oven; set temperature to 350\u00b0F Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.
Mix cake mix according to package directions.
Grease and flour 9 x 13-inch pan and pour half the batter into pan.
Bake 15 minutes at 350\u00b0.
Meanwhile, melt caramels, butter and milk in saucepan.
Pour hot caramel mixture over hot cake.\tSprinkle chips and pecans exactly over caramel mixture.
Pour remaining cake batter on top.
Bake 20 minutes.
Serve topped with caramel pecan frosting.
hile dough is rising, make Caramel Pecan Mixture:
Combine butter, brown
s melted to deep golden caramel.
Tilt pan and carefully
Follow directions on cake mix box.
Bake as directed. When cake is done (while hot), punch holes in cake and pour Eagle Brand milk over.
When cake is completely cool, ice with caramel pecan icing.
hour.
Spread warm Caramel Pecan Topping on top of crust
Mix together butter and brown sugar and cook over medium heat in heavy 1-quart saucepan, stirring constantly, until entire surface begins to boil.
Continue to boil 1/2 to 1 minute, stirring constantly.
Pour evenly over pecan layer.
Bake near center of 350\u00b0 oven for 18 to 22 minutes until entire caramel layer is bubbly; remove from oven.
Immediately sprinkle chocolate chips on caramel layer.
Allow to melt slightly for 2 to 3 minutes, then swirl slightly.
Don't spread, leave some whole for a marbled effect.
13 pan.
Place pecan halves 1 inch apart all
Melt candy in water in top of a double boiler.
Arrange 36 groups of 4 pecans each, 2 inches apart on a greased cookie sheet. Drop 1 teaspoon of hot caramel on each group.
Cool 15 minutes. Melt chocolate chips and spoon 1 teaspoon on each turtle.
Cool in a dry place.
Makes 36 turtles.
ver unbaked crust.
Prepare caramel layer; pour evenly over unbaked
repared baking pan.
Sprinkle pecan halves evenly over the unbaked