eaks form.
Fold in caramel topping.
Spoon half of
he cake into 24 bars. Break the caramel lattice into pieces and
ix and oatmeal. Cut in peanut butter until mixture looks like
In a saucepan, combine 20 fun size candy bars, half-and-half, peanut butter and chocolate fudge topping. Heat on low until candy is melted and mixture is smooth. Remove from heat and fold in the whipped topping. Pour into crust and freeze overnight.
Garnish frozen pie with additional whipped topping and chopped candy, and drizzle with chocolate syrup.
he cut up candy bars, water, and peanut butter. Heat and a
Combine caramels, water and peanut butter in a large mixing bowl (microwave safe bowl).
microwave at high 3-5 minutes or until melted and smooth, stirring after 2 minutes.
Stir in cereal and peanuts.
Press mixture in well buttered 13x9 or12x8 pan.
Place topping ingredients in microwave safe bowl.
microwave ,stirring occasionally until melted and blended.
Spread over bars and cool.
Note: caramels are about 396.9 to 453.6 grams.
Microwave times will vary.
Combine cake mix, margarine and 1 egg.
Mix well.
Press into a buttered 9 x 13-inch baking dish.
Combine confectioners sugar, cream cheese, 2 eggs, 1/2 cup creamy peanut butter and 1 teaspoon vanilla.
Mix well.
Pour over cake and top with peanuts.
Bake at 300\u00b0 for 45 to 50 minutes or until layer is done.
Cool for approximately 1 hour and cut into bars.
Yield: 15 bars.
owl, cream together the butter, peanut butter, brown sugar, and white
add 1/2 cup melted peanut butter and pour over cookie
he butter, sugar, molasses and peanut butter in a large bowl
rownies are almost done, prepare Caramel Topping; Remove wrappers from the
Mix apples and candy until well blended.
Gently stir in whipped topping.
Refrigerate 1 hour or until ready to serve. Garnish with apple slices and additional chopped candy bars, if desired.
Mix apples and candy until well blended.
Gently stir in Cool Whip.
Refrigerate 1 hour or until ready to serve.
Garnish with apple slices and additional chopped candy bars, if desired.
Makes 20 servings.
arshmallow cream, 1/4 cup peanut butter and peanuts. Spread evenly
Prepare the pudding using 1 cup of milk; blend together with whipped topping.
Add the apples, candy bars and grapes. Mix together and refrigerate until chilled.
beat corn syrup, butter, vanilla, peanut butter and salt until smooth
ough is chilling, make the caramel filling. Place the unwrapped caramels
Stir in Rice Krispies and peanuts.
Press in well-buttered 12 x 8-inch baking dish.
Place chocolate chips, shortening and peanut butter in 2-cup glass measuring cup.
Microwave at 50% for 2 to 4 minutes or until chocolate chips are soft; blend well.
Spread this topping over cereal mixture.
Cut into bars when cool.
mooth. Spread mixture over candy bars and bake for 15 minutes
egrees C).
Beat butter, peanut butter, white sugar, and brown