Caramel Apple Salad - cooking recipe

Ingredients

3 Granny Smith apples, diced
3 red apples, diced
6 pkg. chocolate-covered caramel peanut nougat bars, chopped
3 1/2 c. Cool Whip, thawed

Preparation

Mix apples and candy until well blended.
Gently stir in Cool Whip.
Refrigerate 1 hour or until ready to serve.
Garnish with apple slices and additional chopped candy bars, if desired.
Makes 20 servings.