Caramel Apple Salad - cooking recipe

Ingredients

3 Granny Smith or other green apples, diced
3 red apples, diced
6 (2.07 oz. each) pkg. chocolate-covered caramel peanut nougat bars, chopped
3 1/2 c. thawed nondairy whipped topping

Preparation

Mix apples and candy until well blended.
Gently stir in whipped topping.
Refrigerate 1 hour or until ready to serve. Garnish with apple slices and additional chopped candy bars, if desired.