Chocolate Caramel Nut Salad - cooking recipe

Ingredients
    1 (5 ounce) package instant vanilla pudding mix
    1 cup milk
    1 (12 ounce) container frozen whipped topping, thawed
    6 apple - peeled, cored, and chopped
    6 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chilled and sliced
    1/4 cup seedless grapes (optional)
Preparation
    Prepare the pudding using 1 cup of milk; blend together with whipped topping.
    Add the apples, candy bars and grapes. Mix together and refrigerate until chilled.

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