Bring the brown sugar, corn syrup and butter to a boil.
Add the baking soda and stir.
Pour the corn puffs into a cake pan and pour the caramel over, stir to coat
Bake at 250F, stirring every 10 minutes for 45 minutes.
Place corn puffs in a large roasting pan.
Cook together butter, brown sugar, corn syrup for two minutes, stirring constantly.
Add baking soda to the mix.
This will cause the mixture to foam so make sure you use a 2 quart saucepan.
Pour caramel mixture over corn puffs and stir until mixed.
Place in a 250 degree oven for 45 minutes.
Stir at least every 10-15 minutes.
Remove from oven and pour on wax paper and break apart.
Enjoy!
Put together:
1/2 white corn syrup
2 Cups brown sugar
1 3/4 sticks butter
Bring to a boil - Boil for 5 minutes - DO NOT STIR
Remove from heat.
Add:
1 t vanilla
1/2 t baking soda
Stir well. Lightly grease 2 large roaster pans (disposable work really well) Pour 1 bag of O-Ke-Doke corn puffs into each pan(you will need 2 bags) . Pour brown sugar mixture over and stir well.
Bake at 250 degrees for 1 hour, stirring every 15 minutes.
Cool in pans. Store in tightly sealed containers.[/recipe].
Place corn puffs into a greased roaster pan. Set aside.
In a saucepan, add margarine, brown sugar and Karo syrup.
Boil for 5 minutes at medium heat.
Remove from heat and add salt, vanilla and baking soda.
Pour over corn puffs.
Bake in a 250\u00b0 oven for 1/2 hour, stirring every 10 minutes.
120 degrees C).
Combine corn puffs and peanuts in a large
Spray large roaster with Pam and empty corn puffs into it. Cook brown sugar, Karo and oleo in saucepan until it comes to a boil.
Remove mixture from heat and add baking soda.
Stir until dissolved.
Mixture will foam up a little.
Pour mixture over puffs a little at a time.
Toss and coat well.
Bake at 250\u00b0 for 1 hour. Toss every 15 minutes.
Place corn and nuts in a large kettle.
Combine butter, sugar and syrup in a 4-quart saucepan.
Cook over medium heat.
Stir until sugar is dissolved.
Bring to a boil and boil 5 minutes. Remove from heat and pour in soda and vanilla.
Pour over corn, stirring to mix and coat.
Bake in a 250\u00b0 oven for 1 hour.
Stir every 15 minutes.
Let cool and store in covered container.
Mix ingredients together and cook to 280\u00b0.
Pour over 3 packages of corn puffs.
Bring butter, brown sugar and Karo to boil and stir for 2 minutes.
Add baking soda and cook until it turns light brown. Pour over corn puffs and mix well to coat.
Mix butter, corn syrup, and brown sugar in saucepan. Cook on low-med heat for 2 min or until bubbly around edges, remove from heat. Add 1t baking soda to cause foaming (helps coat them better). Pour caramel slurry over corn pops and stir until pops are properly coated. Place in 250 degree oven for approx 45 min, stirring every 10 minute Remove from oven and pour onto waxed paper. Break apart into desired piece size. Recipe from back of Barrel O' Fun Bag.
rulees with the caramel corn and serve.
Carmel Corn:.
Active: 15
Mix first 3 ingredients together; microwave on High for 2 minutes.
Add to corn puffs.
Put in a brown bag.
Microwave for 1 1/2 minutes on High.
Shake well and put back in the microwave for 1 1/2 minutes.
Remove and shake well.
Cool and serve.
lt the butter, brown sugar, corn syrup, peanut butter and salt
dd the water, then the corn syrup and sugar. Cook on
Bring first three ingredients to a boil and pour over popped corn.
Heat in oven for 1 hour at 250\u00b0.
Stir often.
owl. Transfer the nicely popped corn into another bowl & discard the
uin the flavor of your caramel corn. I nearly made this mistake
Mix brown sugar, butter, corn syrup and salt in a
Prepare Caramel Corn:
Combine brown sugar, butter,
Remove any unpopped kernels of corn from popcorn.
Add peanuts.