Caramel Corn - cooking recipe

Ingredients

2 pkg. Troyer Farms corn puffs
2 c. brown sugar
2 sticks oleo
1/2 c. dark Karo
1/2 tsp. baking soda

Preparation

Spray large roaster with Pam and empty corn puffs into it. Cook brown sugar, Karo and oleo in saucepan until it comes to a boil.
Remove mixture from heat and add baking soda.
Stir until dissolved.
Mixture will foam up a little.
Pour mixture over puffs a little at a time.
Toss and coat well.
Bake at 250\u00b0 for 1 hour. Toss every 15 minutes.