Caramel Corn "Puffs" - cooking recipe

Ingredients

1 bag unflavored corn puffs
1 cup brown sugar
1 cup corn syrup
1/2 cup butter
1 teaspoon baking soda

Preparation

Bring the brown sugar, corn syrup and butter to a boil.
Add the baking soda and stir.
Pour the corn puffs into a cake pan and pour the caramel over, stir to coat
Bake at 250F, stirring every 10 minutes for 45 minutes.