Caramel Corn - cooking recipe

Ingredients

1 pkg. hulless corn puffs (Troyer Farms)
1 stick margarine
1 c. brown sugar
1/4 c. light corn syrup
1/4 tsp. salt
1/4 tsp. vanilla
1/4 tsp. baking soda

Preparation

Place corn puffs into a greased roaster pan. Set aside.
In a saucepan, add margarine, brown sugar and Karo syrup.
Boil for 5 minutes at medium heat.
Remove from heat and add salt, vanilla and baking soda.
Pour over corn puffs.
Bake in a 250\u00b0 oven for 1/2 hour, stirring every 10 minutes.