nd spread on the caramel.
Prepare the caramel while the bottom
br>Drizzle 1 tablespoon of caramel topping over ice cream. Sprinkle
br>2) For the oatmeal cookie crust, preheat oven to 350
f a wooden spoon. Drizzle caramel syrup over the cake evenly
Heat oven to 350\u00b0.
Grease 12-inch pizza pan. Press cookie dough into bottom of pan.
Bake for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle evenly with nuts, marshmallows and chocolate chips.
Drizzle with caramel sauce. Bake an additional 5 to 10 minutes.
Cool completely.
Cut into wedges, 16 servings.
Can use jimmies or anything else for a favorite topping.
Cream together white sugar, brown sugar, butter or margarine, vanilla, peanut butter and the egg.
Add in flour, baking soda, baking powder, and salt.
Wrap 1 heaping teaspoon of dough around a bite sized milk chocolate covered caramel and nougat candy bar. Bake 13-16 minutes at 350 degrees F (175 degrees C). Let cool 5 minutes before removing from pan.
nto the center of each cookie; remove to wire racks to
Cookie Layer:
Mix butter and
Bundt pan.
Melt caramel candy in a small saucepan
n wire racks.
Prepare Cookie Filling: In large mixing bowl
ker:
Prepare espresso. Place caramel sauce, cocoa powder and sea
nds for easy removal.
COOKIE: Beat butter, sugars, vanilla and
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
iking.
Serve the taco bar family style, immediately.
*For
Spoon a dab of caramel onto each cookie. Then place all the
Prepare cake using directions on box.
Cool.
Poke small holes in cake with spoon.
Pour Eagle Brand milk over cake, then caramel topping.
Top with Cool Whip.
Crush Heath bars and sprinkle on top.
Bake cake.
Punch holes in cake while still warm.
Spread caramel topping on.
Cool thoroughly.
Spread Cool Whip on top. Mash candy in a plastic bag.
Sprinkle on top of cake. Refrigerate.
emperature.
7 Layer Magic Cookie Bar: add 1 cup butterscotch chips
First, bring the cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes.
Divide among 4 mugs, top each one with 2 tablespoons of caramel whipped cream (recipe follows) and serve immediately.
Caramel Whipped Cream: In a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form.
1/2 Tbsp Caramel-Pecan Sauce (*recipe follows).
Serve with