Caramel Heath Bar Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 large Cool Whip
3 Heath bars (double ones), put in freezer
1 (12 oz.) jar caramel ice cream topping

Preparation

Bake cake.
Punch holes in cake while still warm.
Spread caramel topping on.
Cool thoroughly.
Spread Cool Whip on top. Mash candy in a plastic bag.
Sprinkle on top of cake. Refrigerate.