ours. Make Caramel Pecan frosting and pour immediately over cooled cake in pan
Mix cake according to package instructions.
Before baking, add the canned caramel pecan frosting, coconut and nuts.
Mix well. Bake in 350\u00b0 oven for 35 minutes.
oothpick inserted into cake comes out clean.
Caramel Nut Frosting: In a
Mix cake mix according to package directions.
Grease and flour 9 x 13-inch pan and pour half the batter into pan.
Bake 15 minutes at 350\u00b0.
Meanwhile, melt caramels, butter and milk in saucepan.
Pour hot caramel mixture over hot cake.\tSprinkle chips and pecans exactly over caramel mixture.
Pour remaining cake batter on top.
Bake 20 minutes.
Serve topped with caramel pecan frosting.
lour two 8 inch, round, cake pans.
Cream butter or
br>Combine and mix well cake mix, butter, eggs, water, oil
Spray two 10-inch round cake pans with baking spray; set
Mix pudding according to directions. Mix cake mix with egg and pudding mix. Pour into 13 x 9 cake pan. Pour butterscotch morsels over cake mixture. Bake 35 minutes at 350\u00b0.
Bake 2 (12-inch) cakes (Duncan Hines white cake mix) as directed. Cool. Frost with can of cake frosting. Use whipping cream, then add coconut.
Follow directions on box for cake batter. Add honey to batter. Fold in chocolate chips. Bake following box directions. Allow to cool. Then frost with vanilla cake frosting.
Cream sugar and butter.
Beat in one egg at a time.
Add flour and buttermilk.
Mix well.
In a separate small bowl, mix cocoa and red food coloring, making a paste.
Add vinegar to paste and mix well.
Add mixture to first batter, stirring until thoroughly blended.
Add salt and mix well.
Pour batter into greased cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Red Velvet Cake Frosting.
Cream margarine and shortening with sugar.
Add egg yolks; mix well.
Combine flour and soda; add alternately with buttermilk.
Add vanilla, coconut and nuts; fold mixture in egg whites.
Bake at 350 degrees for 25 minutes.
Italian Cream Cake Frosting: Beat together cream cheese and margarine, then add sugar and vanilla.
Ice cake; put black walnuts between layers and on top.
o assemble the cake.
To Prepare the Caramel Ganache: Put the
Cake:.
Preheat oven to
FOR THE CAKE:
Preheat oven to 350\
Preheat oven to 350\u00b0.
Prepare cake mix according to package and use a 9 x 13-inch pan.
Remove cake from oven and while still warm, use the tip of a wooden spoon and poke holes about 1 inch apart over surface of cake.
Meanwhile, open one can of frosting and heat in microwave for 30 seconds and stir.
Microwave 30 seconds longer or until frosting is thick but pourable.
Pour over top of cake while still warm and let cake soak up the frosting. Cool, then frost in pan with the other can of frosting.
For the cake, preheat oven to 350 degrees
ne two 8 inch round cake tins.
Measure out the
nch baking pan.
Blend cake mix, 1 cup milk, 1
For the cake: Beat butter and sugar at