Caramel Surprise Cake - cooking recipe

Ingredients

1 pkg. caramel flavored Duncan Hines moist deluxe cake mix
3 eggs
1 1/3 c. water
1/3 c. oil
2 cans caramel flavored frosting

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix according to package and use a 9 x 13-inch pan.
Remove cake from oven and while still warm, use the tip of a wooden spoon and poke holes about 1 inch apart over surface of cake.
Meanwhile, open one can of frosting and heat in microwave for 30 seconds and stir.
Microwave 30 seconds longer or until frosting is thick but pourable.
Pour over top of cake while still warm and let cake soak up the frosting. Cool, then frost in pan with the other can of frosting.