Start the rice cooking.
Over low to
Cook rice in double boiler.
Add butter and salt.
Mix lightly.
Line well-oiled with rice.
Pour tuna fish into rice mold.
Cover with white sauce which has been combined with the egg.
Bake in moderate oven (375\u00b0) for 30 minutes.
Sprinkle with paprika.
(If desired, minced beef, chicken or salmon may be used instead of tuna.)
large mixing bowl, combine tuna fish, mayonnaise, egg, pickles, 2
Saute green pepper and onion in cooking oil.
Add flour, chicken with rice soup and milk.
Add lemon juice and tuna or other meat.
Strain as much water as you are able from the tuna.
Combine all ingredients except rice and peas in order of ingredients listed inside a quart size (or larger) Glad Ware container.
Mix thoroughly. (That makes the Tuna Salad.).
Mix in the rice.
Mix in the peas.
Eat, or cover and store in the refrigerator.
Add tuna and turn to coat.
For the rice wine dressing
he leaves.
Drain the tuna if it contains oil or
Sprinkle the tuna steaks with half the lemon juice and season lightly with salt
Cook rice in boiling salted water according to package instructions. Drain then mix with butter and season.
For salsa, mix peppers, olives, oregano, lemon juice, sugar and 2 tbsp of oil. Season to taste.
Heat 1-2 tbsp oil in a large non-stick pan and sear tuna for 2-3 mins on each side. Transfer to serving plates, add salsa and serve with rice.
ix well.
Put the tuna in with the pasta and mix
Sautee garlic in pan until brown.
Combine garlic, lemon juice and mayonnaise.
Combine tuna, scallions, bell pepper and eggs in a bowl.
Separate tuna mixture into 8 patties.
Grill patties.
Put a patty on each sandwich thin with about a tbsp of the mayonnaise mixture.
Note: You may want to put the tuna in a sieve with something heavy on top for a couple of hours to get it to drain, otherwise it's harder to get these burgers to stick together.
Add rice to saucepan of boiling salted
Melt butter in a saucepan. Add garlic, onion and celery. Cook until onion is clear.
Stir in flour and cook until frothy. Gradually add milk, stirring constantly until mixture boils and thickens.
Remove from heat.
Add eggs and cheese, beating until well combined.
Stir in tuna.
Season with salt and pepper to taste.
Combine tuna sauce and rice.
Pour mixture into a greased ovenproof dish.
Cook at 180C for 20 minutes or until golden.
Garnish with parsley. Serve hot or cold.
Beat together eggs, onion, butter and marjoram add to rice and mix well.
Press onto bottom and sides of lightly buttered 10 inch pie plate.
Spread tuna evenly over rice shell.
Combine remaining ingredients, cheese, eggs, milk, marjoram, onion, salt and pepper, pour over tuna.
Bake 350 degree oven for 50-55 minutes.
Garnish with pimentos if desired.
mall skillet saute the onions with celery and garlic in butter
often it in the butter with the curry powder.
When
b>rice in a strainer until water runs clear; drain well. Combine with
n large bowl.
Add tuna, drained, to the cooked pasta
ender. Meanwhile, sprinkle the tuna steak with 2 tbsp of the lemon
Cook fresh beans in boiling salted water for 10-15 mins. Drain and rinse under cold water. Cook rice in boiling salted water according to package instructions. Drain.
Meanwhile, heat oil in a frying pan and sear turkey, turning, for 5 mins. Add onion, garlic, tomatoes, canned beans and thyme and heat through. Season then add fresh green beans. Serve with rice.