Rice And Tuna Pie - cooking recipe

Ingredients

Crust
2 cups rice, cooked
1 tablespoon onion, diced fine
2 tablespoons butter
1 egg, slightly beaten
1/4 teaspoon marjoram, dried
Filling
9 1/4 ounces canned tuna, drained
1 cup swiss cheese, shredded
3 eggs, beaten
1 cup milk
1/4 teaspoon dried marjoram
1 tablespoon onion, diced fine
salt and pepper
pimiento

Preparation

Beat together eggs, onion, butter and marjoram add to rice and mix well.
Press onto bottom and sides of lightly buttered 10 inch pie plate.
Spread tuna evenly over rice shell.
Combine remaining ingredients, cheese, eggs, milk, marjoram, onion, salt and pepper, pour over tuna.
Bake 350 degree oven for 50-55 minutes.
Garnish with pimentos if desired.