Cook macaroni until tender.
Cook onion in fat until tender. Add flour and blend.
Add milk and cook over low heat until thick. Stir in chicken soup.
Add remaining ingredients.
Pour into greased casserole.
Bake in oven for 30 minutes at 350\u00b0.
May substitute 6 1/2 or 7 ounce can tuna for the jar of canned salmon.
arinade as possible from Gravad Salmon. If very salty, rinse slightly
put in potatoes, onions, and salmon. Add enough water to cover
n large bow combine, egg, salmon, bread or cracker crunbs, cheese
Drain canned salmon and carefully remove all bones,
n it.
if using canned salmon, drain water.
for food
Butter or spray a 9 x 13-inch glass baking dish. Fill dish 1-inch deep with cracker crumbs, crusty sourdough, herbal bread or whatever you have on hand. Flake over a layer of home canned salmon. Add a layer of sweet onion and diced celery. Put another layer of bread. Layer cheese if you like. Pour milk (fat-free is fine) until halfway up the dish. Bake 1/2 to 3/4 hour at 350\u00b0, covered. Remove foil to crisp up top.
large bowl, crumble the canned salmon and if you prefer remove
For the salmon sandwiches, spread 4 slices of white
Place salmon in a medium bowl.
Add pesto, onion, tomatoes, mayonnaise, lemon zest and salt, mix well.
Split bread in half, layer lettuce leaves on bottom half of bread, top with salmon mixture and top of the bread.
Cut into 4 and serve immediatly or wrap in plastic wrap and refrigerate up to 6 hours before serving.
ablespoon of the salmon mixture and close the sandwiches. Repeat with the
nto 3 rounds.
Place salmon and mayonnaise into a bowl
alted water; gently fry the salmon fillets in a pan.
/PAM).
Combine flaked salmon, corn, parsley & red bell pepper
In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.
Add the salmon and celery; mix well.
Place a lettuce leaf and about 1/2 cup salmon salad on each bun.
erving bowl.
Add the salmon, soy sauce mixture and sesame
25\u00b0F.
Combine the salmon with the butter.
Add
Drain and flake salmon and save liquid.
In a 1-quart, greased casserole, combine soup, liquid, peas and salmon.
Top with potato chips.
Place in a moderately hot oven (375\u00b0) and bake for 30 minutes or until bubbling hot.
Makes 4 to 6 servings.
This is very delicious.
hile milk is heating, place salmon in a large mixing bowl
stuff salmon tightly in canning jar place