Cook macaroni until tender.
Cook onion in fat until tender. Add flour and blend.
Add milk and cook over low heat until thick. Stir in chicken soup.
Add remaining ingredients.
Pour into greased casserole.
Bake in oven for 30 minutes at 350\u00b0.
May substitute 6 1/2 or 7 ounce can tuna for the jar of canned salmon.
Preheat oven to 350\u00b0F
Prepare bottom of 9-inch deep dish by spraying with non-stick cooking spray. Line with pie pastry.
Cover bottom of dish with broccoli flowerets, chunks of canned salmon, and sprinkle with cheese and chives; set aside. In medium bowl, beat eggs, whipping cream, cayenne, and dill until thoroughly combined. Bake in preheated oven for 1 hour, or until crust and eggs are lightly browned and quiche is puffy in center.
arinade as possible from Gravad Salmon. If very salty, rinse slightly
put in potatoes, onions, and salmon. Add enough water to cover
Beat eggs and milk together until blended.
Add salmon, breaking up lightly with a fork.
Gently stir in remaining ingredients.
Pour mixture into baked pie shell, being sure the solids are distributed evenly in the bottom of the shell. Microwave, uncovered, at power level High for 10 1/2 to 13 1/2 minutes.
Let stand for 5 to 10 minutes, or until center becomes firm.
Drain canned salmon and carefully remove all bones,
n it.
if using canned salmon, drain water.
for food
Butter or spray a 9 x 13-inch glass baking dish. Fill dish 1-inch deep with cracker crumbs, crusty sourdough, herbal bread or whatever you have on hand. Flake over a layer of home canned salmon. Add a layer of sweet onion and diced celery. Put another layer of bread. Layer cheese if you like. Pour milk (fat-free is fine) until halfway up the dish. Bake 1/2 to 3/4 hour at 350\u00b0, covered. Remove foil to crisp up top.
large bowl, crumble the canned salmon and if you prefer remove
Preheat the oven to 325
Prepare a quiche or pie pan with oil or baking spray.
Drain the salmon and save the liquid in a measuring cup
Add water to the liquid to make 1/2 cup.
Flake the salmon and remove any skin or bones.
Mix the eggs, sour cream, mayonnaise, and salmon liquid in a large bowl
Stir in the salmon, 1/2 cup cheese, onion, and dill.
Pour into the prepared baking pan.
Sprinkle with the remaining 1/4 cup cheese and almonds.
Bake for 45 minutes or until the quiche is firm in center.
ie plate.
Toss the salmon and cheese with the flour
istribute the cooked asparagus & smoked salmon strips in the baked pie
prouts and half the smoked salmon slices in the pastry. Beat
inch pie plate or quiche dish.
Trim and flute
se it to line a quiche dish (about 20-25cms).
alted water; gently fry the salmon fillets in a pan.
/PAM).
Combine flaked salmon, corn, parsley & red bell pepper
prinkle the cheese mixture and salmon over the bottom of the
erving bowl.
Add the salmon, soy sauce mixture and sesame
Saute leeks in butter until tender.
Add salmon and dill; toss lightly.
Turn in bottom of pastry shell.
Combine half and half, eggs, flour, salt, pepper and nutmeg to taste and mix until smooth. Pour into shell over salmon mixture.
Sprinkle with cheese and bake at 400\u00b0 for 35 to 40 minutes.