Cook macaroni until tender.
Cook onion in fat until tender. Add flour and blend.
Add milk and cook over low heat until thick. Stir in chicken soup.
Add remaining ingredients.
Pour into greased casserole.
Bake in oven for 30 minutes at 350\u00b0.
May substitute 6 1/2 or 7 ounce can tuna for the jar of canned salmon.
arinade as possible from Gravad Salmon. If very salty, rinse slightly
put in potatoes, onions, and salmon. Add enough water to cover
Drain canned salmon and carefully remove all bones,
n it.
if using canned salmon, drain water.
for food
Butter or spray a 9 x 13-inch glass baking dish. Fill dish 1-inch deep with cracker crumbs, crusty sourdough, herbal bread or whatever you have on hand. Flake over a layer of home canned salmon. Add a layer of sweet onion and diced celery. Put another layer of bread. Layer cheese if you like. Pour milk (fat-free is fine) until halfway up the dish. Bake 1/2 to 3/4 hour at 350\u00b0, covered. Remove foil to crisp up top.
large bowl, crumble the canned salmon and if you prefer remove
owl; cover and chill.
Salmon Cakes:
Heat 1 teaspoon
ixed separately.
Mix together salmon, chopped dill, garlic powder, and
large bowl flake the salmon into fine flakes, combine with
onion, garlic salt, pepper, and salmon.
Divide into 4 equal
Place top chafing pan in water jacket.
When heated, put in cream, eggs, butter, cayenne and parsley.
While it's steaming, add drained salmon.
Heat through well.
Do not let it boil. Serve on toast or patties.
A dash of sherry is optional.
Serves 4.
Remove bones and dark skin from canned salmon.
Add eggs and mash well.
Add flour until thick and sticky.
Salt and pepper to taste.
Place corn oil in thick skillet.
Place salmon mixture a tablespoon at a time in grease before it gets hot.
Turn often as each patty will rise twice original size.
After grease gets hot, reduce heat to medium to prevent burning.
Serve with hot buttered biscuits and syrup.
May also serve with catsup or tartar sauce.
alted water; gently fry the salmon fillets in a pan.
/PAM).
Combine flaked salmon, corn, parsley & red bell pepper
erving bowl.
Add the salmon, soy sauce mixture and sesame
25\u00b0F.
Combine the salmon with the butter.
Add
cover and chill.
Place salmon in a food processor; pulse
Drain and flake salmon and save liquid.
In a 1-quart, greased casserole, combine soup, liquid, peas and salmon.
Top with potato chips.
Place in a moderately hot oven (375\u00b0) and bake for 30 minutes or until bubbling hot.
Makes 4 to 6 servings.
This is very delicious.
hile milk is heating, place salmon in a large mixing bowl