For the cranberry relish, place the cranberry sauce, balsamic vinegar, brown sugar, juniper berries and star anise in a small saucepan on medium-low heat. Simmer for 8-10 mins.
Heat a grill pan on high heat or preheat the grill to medium-high. Brush the venison steaks with oil and season well with pepper. Sear the venison steaks for 2-3 mins each side. Let stand, loosely covered with foil, for at least 5 mins before slicing.
Layer the buns with arugula leaves, sliced venison and blue cheese. Top the warm cranberry relish.
ours or overnight.
Combine canned cranberry sauce with 1/3 cup
*NOTE: If using canned cranberry sauce, drain first.
Preheat
CANNED BEET RECIPE:
Place spinach in a salad bowl.
Add remaining ingredients; toss and serve.
5 minutes prep time; no cooking time.
FRESH BEET RECIPE:
Preheat oven to 450\u00b0F Remove beet greens from 3 fresh beets; rinse beets and wrap tightly in foil. Bake for 40-50 minutes or until tender when pierced with a fork. Unwrap foil and remove skin by rubbing firmly with paper towels. Refrigerate beets until cool; cut into pieces and add to salad.
5 minutes prep time; 1 hour cooking time; 1 hour cooling time.
dd fresh whole berry cranberry sauce/sliced canned cranberry sauce.
Put the
Pulse raspberries and cranberries in a blender till a chunky mixture forms.
Add the ice and blend.
Add the applesauce and cranberry juice and blend until smooth.
ircle on cookie sheet. Spread cranberry sauce over cheese. Sprinkle with
Spread canned cranberry in a 9 x 13 inch pan.
Cover with whipped topping.
Sprinkle with pecans.
Freeze two hours or longer.
Remove from freezer, 10 minutes before serving.
Cut into squares and serve.
Can refreeze for later use.
Combine cranberries, marshmallows and sugar.
Cover and chill overnight.
Add apples, grapes, nuts and salt.
Fold in whipped cream.
Chill.
Garnish tray with lettuce or other greens.
Place pineapple spears on tray and heap cranberry mixture on pineapple.
Combine cranberry, mayonnaise, zucchini, orange juice and rind.
Mix dry ingredients and nuts.
Add to cranberry mixture and blend well.
Bake in lightly greased and lined with brown paper on bottom of 2 small loaf pans at 350\u00b0 about 45 minutes.
Cool 20 minutes and turn on rack.
Cream shortening and sugar.
Add eggs,molasses and milk.
Mix dry ingredients with creamed mixture.
Carefully fold in cranberry sauce cubes.
Pour in greased loaf pan.
Baked at 350 degrees for 45 minutes.
Blend mayonnaise and cream cheese.
Add cranberry sauce; mix well.
Fold in whipped cream, salt, pineapple and nuts.
Freeze until firm in large tray.
Dissolve gelatin in hot water in mixer bowl.
Beat in sour cream until smooth.
Add cranberry sauce, beating until blended. Stir in nuts.
Chill until firm.
Put turkey, cranberry sauce and 2 tsp water in a blender or food processor.
Blend until smooth; adding the other 2 teaspoons of water if nessary to keep it from becomning too think.
You can leave it chunkier if serving to an older baby.
Dissolve Jello in boiling water. Drain crushed pineapple, reserving juice in one bowl and fruit in another bowl.
Mix together jello, cranberry sauce, and pineapple juice until smooth; refrigerate until half set. Stir in mandarin oranges, pineapple, and pecans.
Pour into decorative mold and refrigerate.
To Make Cranberry Puree: Combine 1 cup of
For Cranberry Butter.
Pour boiling water
In a 2 cup glass measure, combine brown sugar, cranberry sauce, wine and mustard.
Heat, uncovered, at High for 4 minutes until sugar is melted and mixture blended and heated through, stirring after 2 minutes.
Dissolve Jell-O in boiling water.
Add pineapple juice and cranberry sauce.
Chill until thickened slightly.
Stir in remaining ingredients.
Pour into a 4 cup mold.
Chill until firm. If you double recipe, use only 1 cup (total) pineapple juice.
ntil smooth. Stir in the cranberry sauce.
Bring the mixture