Cranberry Mold - cooking recipe

Ingredients

1 (4 oz.) pkg. cherry or raspberry Jell-O
1 c. boiling water
3/4 c. canned pineapple juice
1 (8 oz.) can whole berry cranberry sauce
1/2 c. chopped celery
1/2 c. diced apples
1/3 c. chopped nuts

Preparation

Dissolve Jell-O in boiling water.
Add pineapple juice and cranberry sauce.
Chill until thickened slightly.
Stir in remaining ingredients.
Pour into a 4 cup mold.
Chill until firm. If you double recipe, use only 1 cup (total) pineapple juice.