Easy Cranberry Dessert - cooking recipe

Ingredients

2 cans whole berry cranberry sauce or 2 cans regular type cranberry sauce (smooth)
16 ounces frozen whipped topping, thawed (light or regular)
3/4 cup chopped pecans

Preparation

Spread canned cranberry in a 9 x 13 inch pan.
Cover with whipped topping.
Sprinkle with pecans.
Freeze two hours or longer.
Remove from freezer, 10 minutes before serving.
Cut into squares and serve.
Can refreeze for later use.