Cranberry Dessert - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 c. hot water
2 c. sour cream
1 1/2 c. canned cranberry sauce
3/4 c. chopped pecans

Preparation

Dissolve gelatin in hot water in mixer bowl.
Beat in sour cream until smooth.
Add cranberry sauce, beating until blended. Stir in nuts.
Chill until firm.