Wash dried apricots or fresh apricots.
Add canned apricots. Add brown sugar.
Boil all at low heat and covered for about 20 minutes.
Cool slightly.
Cut mixture finely.
killet over medium heat. Add apricots and 1/4 cup sugar
oderate heat until hot, add apricots and gently stir until hot
Combine canned apricots, 3/4 cup sugar and
CANNED BEET RECIPE:
Place spinach in a salad bowl.
Add remaining ingredients; toss and serve.
5 minutes prep time; no cooking time.
FRESH BEET RECIPE:
Preheat oven to 450\u00b0F Remove beet greens from 3 fresh beets; rinse beets and wrap tightly in foil. Bake for 40-50 minutes or until tender when pierced with a fork. Unwrap foil and remove skin by rubbing firmly with paper towels. Refrigerate beets until cool; cut into pieces and add to salad.
5 minutes prep time; 1 hour cooking time; 1 hour cooling time.
Drain pineapple, peaches and apricots well. Combine with cherry pie filling sugar and juice. Bake in a 7x11 for a thicker casserole or a 9x13 for a thinner casserole. Top with walnuts or other nuts. Bake 350 degrees for 1 hour.
Top with toasted coconuts, if desired.
This cake recipe calls for half high-gluten flour and half apple fiber.
You can turn virtually any cake recipe into a source of soluble fiber simply by replacing half the flour with the apple fiber.
Spoon a bit of apricot preserves over the cake as a topping.
aucepan; reserve the apricots. Add the dried apricots to the saucepan and
Drain pineapple and save the juice for topping.
Dissolve Jello in the 2 cups of hot water.
Fold in apricots (with juice), drained pineapple, and marshmallows. Chill until firm.
To make the topping, combine sugar and flour in a saucepan.
Blend in egg and butter.
Add pineapple juice, and cook over low heat, stirring constantly until thickened.
Cool thoroughly.
Fold in whipped cream, and spread topping over congealed salad.
Sprinkle with grated cheese, and chill.
If dried apricots are used, chop and soak in 1 cup water for 2 hours; drain.
(I prefer to use canned apricots.)
Put the butter in an 8 inch baking dish and place in the oven as it is preheating to 375 degrees.
Assemble 4 cups of breakfast cereals (oatmeal, flake cereals, bite-sized shredded wheat, puffed grains such as Rice Krispies) in a bowl.
When the butter has melted pour it over the cereals making an even coating.
Drizzle with maple syrup and toss to mix.
Spread a layer of canned fruit in the baking dish and top with cereal mixture.
Bake until sizzling, about 15 minutes.
Pour milk or yogurt over each serving.
he curry powder and drained, canned apricots. It will form a thick
In a small bowl, soak apricots in brandy for 1 hour.<
Mix
Jell-O
and
water.
Add
apricot\tjuice.\tLet set slightly, then beat in baby apricots and sour cream.
Blend in by hand the sliced apricots minus the juice.
Method
Sautee onion & green pepper in olive oil in lg. heavy skillet until onion is transparent. Add chopped beef and brown lightly. Pour off drippings. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add yogurt & mix well. Place in a large, deep casserole & bake in a 350 degree F. for 45 minutes.
In a large skillet over medium heat, saut chicken strips in 1 tablespoon olive oil about 6 minutes, until no longer pink. Add green pepper, onion, curry powder and remaining oil. Stir and cook until peppers are tender-crisp, about 2 or 3 minutes. Stir in apricots without the juice. Heat apricots for about 1 minute.
about 10 minutes. Stir in apricots; simmer until heated through, about
lender.
Place the pureed apricots into a bowl and mix
Season steak accordingly.
Dredge in flour. Brown in skillet. Add onions, 4 teaspoons flour and juice from canned apricots. Place in baking dish and bake at 350\u00b0 for about 45 minutes. Thirty minutes into baking, put apricots on top of steak and return to oven.
Place chopped apricots, brown sugar, 1 ounce of