Apricot Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. apricot Jell-O
1 c. hot water
1 c. apricot juice (from canned apricots)
1 large jar baby apricots
1 c. sour cream
1 can sliced apricots (minus the juice)

Preparation

Mix
Jell-O
and
water.
Add
apricot\tjuice.\tLet set slightly, then beat in baby apricots and sour cream.
Blend in by hand the sliced apricots minus the juice.