Apricot Crumb Cake - cooking recipe

Ingredients

1/2 lb. dried apricots or fresh apricots
3 1/2 c. canned apricots
1/2 c. brown sugar

Preparation

Wash dried apricots or fresh apricots.
Add canned apricots. Add brown sugar.
Boil all at low heat and covered for about 20 minutes.
Cool slightly.
Cut mixture finely.