e the microwave or a popcorn maker.
Transfer the
large bowl combine the popcorn with mini graham cookies.
50*.Pop 1 cup of popcorn -- (you should have about 6
prox 20 cups of popped popcorn.
Place two or
Pour popcorn into a large bowl.
boiling pop the popcorn.
Pour popcorn into a large bowl
Pour popcorn, peanuts and M&M's into huge bowl.
Mix. Put margarine and marshmallows in large microwavable bowl.
Microwave on High 1 1/2 to 2 minutes.
Using pot, remove bowl.
Mix. Add Jell-O gelatin to marshmallow mixture.
Stir until mixture is same color.
Pour mixture over popcorn.
Stir with spoon until popcorn is covered.
Grease hands with margarine.
Shape mixture into balls.
Place on waxed paper until cool.
Place popcorn in a large bowl and set aside.
In a saucepan, combine butter, corn syrup and candies.
Bring to a boil over medium heat, stirring constantly.
Boil for 5 minutes, stirring occasionally.
Pour over popcorn and mix thoroughly.
Turn into 2 greased 15 x 10 x 1-inch baking pans.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Remove from pans and place on waxed paper to cool.
Break apart and store in airtight containers or plastic containers.
Yields 8 quarts.
Pour popcorn into a huge bowl.
Add peanuts and M&M's.
Mix together.
Put in margarine and marshmallows in a large microwaveable bowl.
Microwave on High for 1 1/2 to 2 minutes or until marshmallows are puffed (or you can use a saucepan and cook until marshmallows are puffed).
Mix margarine and marshmallow together.
Add gelatin to marshmallow mixture.
Stir until well mixed.
Pour over popcorn mixture.
Slightly grease hands well. Shape mixture into balls and place on waxed paper until completely cool.
Pop the popcorn. Cook over medium heat the sugar, margarine, syrup and salt.
Stir constantly until boiling.
Continue cooking without stirring for 5 minutes.
Remove from heat and add vanilla and baking soda.
Put popcorn in two 13 x 9 x 2-inch baking pans. Pour half the cooked mixture over popcorn in each pan.
Stir well.
Bake at 225\u00b0 for 1 hour, stirring every 15 minutes.
Let cool.
Place popcorn in a large bowl (I
ill keep for ages!
POPCORN:
Put the oil and
Place popcorn in a large bowl and set aside.
In a saucepan, combine butter, corn syrup and candies;
bring to a boil over medium heat, stirring constantly.
Boil for 5 minutes, stirring occasionally.
Pour over popcorn and mix thoroughly.
Turn into two greased 15 inch x l0 inch. x 1 inch baking pans.
Bake at 250 degrees for one hour, stirring every 15 minutes.
Remove from pans and place on waxed paper to cool.
Break apart;
store in airtight containers or plastic bags.
Yield: 8 quarts.
Mix popcorn and gumdrops in a very large bowl.
Combine syrup and salt in saucepan; cook, stirring occasionally, to 254\u00b0. Remove from heat.
Add vanilla extract and food coloring.
Slowly pour over popcorn mixture, tossing until coated.
Quickly shape into 16 balls.
Pop popcorn.
Place in a large mixing bowl. Cook sugar, Karo and oleo to hard crack stage.
Remove from heat. Add vanilla. Pour over popcorn.
Mix well.
Spread out on buttered cookie sheet.
Let cool. Store in airtight container.
Place popcorn in a large bowl and set aside.
In a saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly.
Boil for 5 minutes, stirring occasionally.
Pour over popcorn and mix thoroughly.
e been making my own candy glass for years, and while
In large microwave-safe bowl, microwave butter on HIGH until melted.
Add marshmallows and microwave until they look puffy (1 to 1-1/2 minutes).
Stir to completely melt marshmallows, then pour the melted mixture over the popcorn and mix carefully until it's coated.
/2 cup of unpopped popcorn yields approximately 10 cups of
our marshmallow mixture over popped popcorn and candy corns in a large