Cinnamon Candy Popcorn - cooking recipe

Ingredients

8 qt. plain popped popcorn
1 cup butter or margarine
1/2 cup light corn syrup
1 package (9 oz.) red hot candies

Preparation

Place popcorn in a large bowl and set aside.
In a saucepan, combine butter, corn syrup and candies;
bring to a boil over medium heat, stirring constantly.
Boil for 5 minutes, stirring occasionally.
Pour over popcorn and mix thoroughly.
Turn into two greased 15 inch x l0 inch. x 1 inch baking pans.
Bake at 250 degrees for one hour, stirring every 15 minutes.
Remove from pans and place on waxed paper to cool.
Break apart;
store in airtight containers or plastic bags.
Yield: 8 quarts.