Loaded Candy Popcorn Balls - cooking recipe

Ingredients

50 large marshmallows
1/3 cup margarine or 1/3 cup butter
20 cups fresh popped popcorn (salted or unsalted)
2 cups Teddy Grahams chocolate graham snacks
2 1/4 cups candy corn (can use a little more if desired)

Preparation

In a large bowl combine the popcorn with mini graham cookies.
In a large pot combine the marshmallows and margarine or butter; cook stirring over medium-low heat until melted and combined, then remove from heat.
Pour the marshmallow mixture over the popcorn; toss to coat.
Add/mix in the candy corn.
Working as quickly as possible and using lightly greased hands shape into 20 even balls (about 3-inches wide) pressing together firmly when shaping.
Place onto greased waxed paper to cool completely.
Wrap each ball in plain or colored plastic wrap.
Store in an airtight container for 3 days (these are so good that they won't even last that long lol!).