Cinnamon Candy Popcorn - cooking recipe

Ingredients

8 qt. plain popped popcorn
1 c. butter or margarine
1/2 c. light corn syrup
1 (9 oz.) pkg. red hot candies

Preparation

Place popcorn in a large bowl and set aside.
In a saucepan, combine butter, corn syrup and candies.
Bring to a boil over medium heat, stirring constantly.
Boil for 5 minutes, stirring occasionally.
Pour over popcorn and mix thoroughly.
Turn into 2 greased 15 x 10 x 1-inch baking pans.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Remove from pans and place on waxed paper to cool.
Break apart and store in airtight containers or plastic containers.
Yields 8 quarts.