Candy Popcorn - cooking recipe

Ingredients

4 qt. popcorn, popped
1 c. sugar
1/2 c. margarine
1/2 c. light Karo syrup
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. baking soda
nuts

Preparation

Pop the popcorn. Cook over medium heat the sugar, margarine, syrup and salt.
Stir constantly until boiling.
Continue cooking without stirring for 5 minutes.
Remove from heat and add vanilla and baking soda.
Put popcorn in two 13 x 9 x 2-inch baking pans. Pour half the cooked mixture over popcorn in each pan.
Stir well.
Bake at 225\u00b0 for 1 hour, stirring every 15 minutes.
Let cool.