Cinnamon Candy Popcorn - cooking recipe

Ingredients

8 qt. plain popped popcorn
1 c. butter or margarine
1/2 c. light corn syrup
1 (9 oz.) pkg. red-hot candies

Preparation

Place popcorn in a large bowl and set aside.
In a saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly.
Boil for 5 minutes, stirring occasionally.
Pour over popcorn and mix thoroughly.