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Candy Corn Cupcakes

nd brown layers, filling the cupcakes about 2/3 full. Try

Sue'S Super Easy Halloween Candy Corn Fudge

ntil smooth. Don't add candy and nuts until these are

Candy Corn Marshmallows

Arrange the marshmallows on a piece of wax paper.
Microwave the yellow candy melts in either a decorating bag or plastic decorating bottle (I like using the decorating bottle). Randomly pipe blobs onto the top of the marshmallows. Allow to set.
Microwave the orange candy melts. Randomly pipe blobs on top of the marshmallows. Allow to set up a little, then affix a piece of candy corn.
If desired, insert lollipop sticks into the marshmallows.

Candy Corn Rice Krispies Treats

Melt butter in large saucepan over medium heat.
Add marshmallows and stir until smooth.
Pour cereal, candy corn, and chocolate chips into large bowl. Pour butter and marshmallows over cereal mixture, stirring quickly to coat. For best results, use a wooden spoon sprayed with nonstick cooking spray.
Spread mixture on large buttered jelly-roll pan, pressing out evenly with buttered hands. While still warm, press on candy pumpkins spaced about 1 1/2 inches apart.
Cool, then cut into squares.

Candy Corn Margarita

Rim a clear six-ounce martini glass with orange juice then cocoa powder.
In a shaker with a half-cup of ice, mix the tequila, butterscotch schnapps, creme de cocoa and orange juice.
Shake well.
Strain into prepared glass.
Spear candy corn onto a plastic sword and add to drink.
Drop in orange twist and serve.

Candy Corn Bark

Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

Candy Corn And Peanut-Topped Brownies

aucepan, combine brown sugar and corn syrup; blend well. Cook over

Peanut Butter Candy Corn Cookies

in case some of the candy corn melt onto the trays.

Candy Corn Popcorn Balls

In a large microwave safe bowl, microwave butter and marshmallows on high for 1 1/2 minutes or until marshmallows are puffed. Stir in gelatin until well mixed. Pour marshmallow mixture over popcorn and candy corn in large bowl. Mix lightly until well coated. Shape into 15 balls with greased or moistened hands. Wrap each ball in plastic wrap and tie with raffia or ribbon, if desired.

Howling Candy Corn Cookie Bark

Spread cookies, pretzels and raisins into a 13x9 inch lightly greased jelly roll pan. Set aside. Cook and stir chips over low heat until melted and smooth. Quickly drizzle melted chocolate over cookie mixture, spreading with spatula to coat evenly. Top with candy corn and colored sprinkles; pressing lightly into mixture. Chill until firm. Brake into pieces and put into treat bags.

Crispy Rice Candy Corn Treats

Butter a 10x15 baking pan.
Melt marshmallows and butter together in a large saucepan over medium heat, stirring until mixture is smooth, about 10 minutes.
Combine cereal, candy corn, and chocolate chips together in a large bowl. Add marshmallow mixture to cereal mixture and stir together until cereal is well coated. Spread in prepared pan. Cool to room temperature and cut into squares.

Peanutty Candy Corn Cereal Bars

nd slightly cooled; fold in candy corn, peanuts, and remaining 1 cup

Candy Corn Frosting

Fill a large bowl with ice creating an ice bath.
Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.

Halloween Party Treat (Candy Corn And Peanut Mix)

Mix the Candy Corn and peanuts together.
Serve in a bowl.

Pumpkin Cupcakes With Cream Cheese Frosting (Cake Mix Recipe)

Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.

Spider Cupcakes

Prepare cupcakes according to package directions. Let cool completely.
Cut licorice into 3 inch sections. Working with one or two cupcakes at a time, so the frosting doesn't set before decorating, frost the cupcakes with the white frosting. Insert licorice pieces into the outer edges of the cupcakes to make the legs of the spider, 3 legs on each side (4 takes up too much space). Place two pieces of candy corn on the front of the cupcake for fangs and use two red hots as eyes. Sprinkle with decorator sugar. Repeat with remaining cupcakes.

Turkey Cupcakes

row or two of candy corn to make the tail feathers

Vegan Candy Corn

large saucepan, bring sugar, corn syrup, margarine, and vanilla to

Easy Butter Fingers Candy

ith parchment paper.
Place candy corn in a microwave-safe bowl

Wormy Caramel Corn For Halloween

ticking to bag).
Pop corn in microwave bags. Pour into

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