nto the side of each candy bar piece.
Form about 2
aper. Unwrap all the mini candy bars.
Empty the 2
Bring sugar and syrup to a boil.
Cook until sugar melts. Take off burner and add peanut butter.
Add to 8 cups Rice Krispies and stir to coat.\tPour in a greased pan while warm and sprinkle small bag of butterscotch chips and semi-sweet chips and allow to melt into candy bar cookies.
Spread when melted.\tCut into bar cookies.
Line an 8-inch square pan with buttered foil.
In a large microwave-safe bowl, combine chocolate and butterscotch chips. Microwave on Medium for 1 to 2 minutes or until melted. Stir until smooth. Stir in frosting and all but 2 tablespoons of candy bar until mixed.
Spread in foil lined pan. Sprinkle with reserved candy bar.
Refrigerate 1 hour or until firm.
Remove fudge by lifting foil. Remove foil from fudge and cut into squares.
Bake cake as directed on box in 13 x 9-inch pan.
After baking, poke holes in cake with the back of wooden spoon.
Pour sweetened condensed milk and caramel topping over cake.
Smooth Cool Whip on top.
Sprinkle candy bar over top.
Refrigerate.
Place milk and chopped candy bar in blender.
Cover and blend on high speed for 2 seconds.
Add ice cream.
Cover and blend on low speed about 3 to 5 seconds longer or until smooth.
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
br>Stir in the chopped candy bar pieces.
Pour into the
Chop Snickers bar into small pieces. Break or chop Hershey bar. Mix brownie mix with other ingredients except candy and nuts. Fold in candy and nuts. Place on greased cookie sheets. Bake in preheated 375\u00b0 oven 7 to 9 minutes. Do not overbake.
Separate cookies and use only 1 side per candy bar.
Top cookie with thin layer of hand-formed caramel.
Place in pre-lined candy cavity and cap.
Crush 5 of the candy bars.
Combine Cool Whip,
In large mixing bowl, using electric mixer, medium speed, combine ingredients as listed, adding the mayonnaise until you have firm, moist, smooth dough.
Remove beaters.
Work in nuts and candy bar crumbs by hand.
Shape into 120 small balls of equal size, using about a teaspoon of dough for each ball.
Place 1 1/2-inches apart on ungreased cookie sheet.
Bake at 350\u00b0 for 18 minutes or until firm to touch and golden brown.
Makes 120 cookies at 45 calories each.
Preheat oven to 375\u00b0. Cream butter and both sugars. Add eggs and vanilla. Combine flour, blended oatmeal (made by processing oatmeal to a fine powder, 2 cups at a time, in a blender), salt, baking powder and soda. Add chocolate, grated candy bar and nuts. Roll into balls and place 2-inches apart on a cookie sheet. Bake for 6 minutes. Makes about 112 cookies.
In large bowl, combine sugars, butter, peanut butter, vanilla and eggs.
Beat well.
Add flour, baking soda, baking powder and salt.
Mix well.
Shape about 1/4 cup of dough smoothly around candy bar making sure bar is completely covered.
Place 4 inches apart on ungreased cookie sheet.
Bake at 375\u00b0F for 13-14 minutes or until light golden brown and puffy.
Cool 10 minutes and remove from cookie sheets.
Makes 20 HUGE cookies.
Combine egg, milk and vegetable oil in a cup.
In a bowl combine flour, baking powder and salt.
Pour the wet ingredients into the dry and mix well with a whisk.
Cover and chill for a few minutes as you heat the oil.
Drop the chilled candy bar in the batter and then gently place into the oil.
Fry just until the outside is golden.
Remove and drain on brown paper.
Allow to cool a minute before serving.
ith butter.
Combine crushed cookies and butter in a bowl
Cream together the butter, sugar and brown sugar.
Add eggs and vanilla.
Mix together the flour, oatmeal (put small amounts of oatmeal into blender until it turns to powder), salt, baking powder and baking soda.
Mix all those ingredients and add chocolate chips, Hershey candy bar (grated) and chopped nuts.
Cream butter and sugar.
Beat in egg.
Stir in flour, salt, soda, vanilla and candy bar.
Chill.
Mold dough by hand to form 1/2-teaspoon drops.
Place on greased cookie sheet.
Bake in a preheated 350\u00b0 oven for 10 to 12 minutes.
Makes 50 to 70 cookies.
Cream together sugar, brown sugar and peanut butter.
Add vanilla and egg; mix.
Add baking powder, soda and flour; mix well. Cut miniature Snickers in 1/2.
Wrap dough around each, forming a ball.
Place on ungreased cookie sheet.
Cookies will flatten as they bake; with candy bar as center filling.
Bake at 350\u00b0 for 12 to 18 minutes or until golden brown.
Preheat oven to 375\u00b0.
Cream butter.
Add sugars and cream. Add eggs and vinegar; mix well.
In separate bowl, combine flour, oats, salt, baking powder and baking soda.
Add a little at a time to creamed mixture until well blended.
Add chocolate chips, candy bar and nuts.
Roll into balls.