Neiman-Marcus Cookies - cooking recipe

Ingredients
    2 c. butter
    2 c. sugar
    2 c. brown sugar
    4 eggs
    2 tsp. vinegar
    4 c. flour
    5 c. oats (blend after measuring)
    1 tsp. salt
    2 tsp. baking powder
    2 tsp. baking soda
    24 oz. chocolate chips
    1 (8 oz.) chocolate candy bar, grated
    3 c. chopped nuts
Preparation
    Preheat oven to 375\u00b0.
    Cream butter.
    Add sugars and cream. Add eggs and vinegar; mix well.
    In separate bowl, combine flour, oats, salt, baking powder and baking soda.
    Add a little at a time to creamed mixture until well blended.
    Add chocolate chips, candy bar and nuts.
    Roll into balls.

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