To Make The Apple Filling: In a large skillet
Break the popping candy bars into small pieces and
sugar, 1/2 cup of apple juice and food coloring and
Combine whipped topping and pineapple in bowl.
Peel, core and slice apples.
Cut apple slices into quarters.
Cut Snickers bars into small cubes.
Chop peanuts.
Fold in apples, candy bars and peanuts to whipped topping mixture.
Yield: approximately 7 cups.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Line a 9 x 9 x 2-inch baking pan with foil; arrange wafers in pan, overlapping slightly.
Mix apple, brown sugar, pecans, margarine and cinnamon; evenly spread over wafers.
Broil 2 to 3 minutes or until hot and bubbly.
Sprinkle with coconut.
Remove wafers from pan.
Serve warm.
Cut up apple (with or without skin - your choice) into bite sized chunks.
Put the chopped apple into a container with a lid (ex. an empty margarine container).
Sprinkle on the cinnamon, put the lid on the container, and gently shake so cinnamon covers apple.
Eat and enjoy immediately.
Unwrap twinkies and place a candy apple stick into each one so
Combine juice, candy and pectin in a large pot.
Bring to a full boil over high heat, stirring constantly.
Stir in sugar.
Return to a full boil.
Boil for 2 minutes, stirring constantly.
Remove from heat.
Skim off foam and unmelted candy.
Pour hot liquid into hot jars, leaving 1/4 inch head space.
Adjust lids.
Process for 5 minutes in boiling water bath.
owl mix 3/4 cup apple butter, apple juice, butter and egg
hrough a pulper to have apple sauce. I then discard the
Fill a cocktail shaker halfway with ice.
Add in vodka, sour apple liqueur, butterscotch schnapps, and apple juice.
Shake vigorously for 5-10 seconds.
Strain drink into a chilled cocktail glass; garnish with an apple slice.
Peel and core the apples. Slice thinly.
Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan. Bring to a boil. Simmer until apples are tender, stirring frequently. Combine remaining 1/4 cup apple juice and corn starch; stir into apple mixture, and cook until thickened. Remove from heat, and let cool.
Spread apple mixture into pie shell, and chill for several hours. Before serving, top with whipped topping and sprinkle with cinnamon if desired.
terlized jars 1/3 of apple slices
Pour on enough
Preheat oven to 325 degrees.
Place ham in roasting dish and score with knife and stud with cloves.
Roast ham at 20 minutes per pound.
Meanwhile, in small saucepan combine jelly, candy and lemon juice. Cook over medium heat until candies are melted, stirring constantly.
During last 30 minutes of cooking time, baste frequently with jelly mixture.
Let ham stand 15 minutes before serving.
Combine Cool Whip and pineapple in large bowl.
Peel, core and slice apples.
Quarter slices.
Cut candy bars into small cubes.
Chop peanuts.
Fold apples, candy and peanuts into Cool Whip mixture.
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
combine 1 1/2 cups apple juice, candies, food coloring, vanilla
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
Mix crushed pineapple, Granny Smith apples, whipped topping, candy bars, and peanuts in a bowl.