Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with shortening.
Mix graham cracker crumbs and butter together in a bowl. Press over the bottom of the prepared pan.
Pour sweetened condensed milk evenly over crumb mixture. Layer cashews, apple, and caramel pieces evenly on top; press down with a fork.
Bake in the preheated oven until lightly browned, about 30 minutes. Loosen from the sides of the pan while warm. Let cool before cutting into diamonds or squares.
b>Caramel Apple Filling: In a large bowl, toss apples, lemon juice, and
Combine the apples, cinnamon and sugar in a saucepan and set over medium
cup flour, and cinnamon. Add the apples and toss to coat
To make the drink rimmer, mix sugar, Diamond Crystal(R) Fine Sea Salt, and spice blend on a small saucer. Pour caramel sauce on another small saucer.
Dip the rim of a mug or heatproof glass into the caramel sauce, evenly coating the rim. Then, dip into the rimmer mixture.
Heat the apple cider and caramel candy in a small saucepan over medium-low heat. Stir frequently until candies have melted.
Ladle hot caramel apple cider into the spice-rimmed mug.
For the cake, beat butter and 1/4 cup sugar in
Bring 8 or 9oz of apple juice to a boil.
Add 1 Tbsp of cinnamon syrup to the bottom of a 12 oz mug.
Add boiled apple juice.
Top with whipped cream, pour caramel syrup generously; let caramel run into juice.
Add more whipped cream and caramel, if desired.
Sprinkle whipped cream with nutmeg and cinnamon, if desired.
ay want to skip this and other oatmeal recipes, or slow
ugar, 1/2 teaspoons cinnamon, and nutmeg together in a small
hite sugar, brown sugar, half-and-half, butter, corn syrup, cream
Place the flour, butter and powdered sugar in a food
grees C). Roll out pastry and set aside.
In a
Bring apple juice to a boil. Add 1 tablespoon of cinnamon syrup to the bottom of a 12 ounce mug. Add boiled apple juice. Top with whipped cream, pour caramel syrup generously; let caramel run into juice. Add more whipped cream and caramel, if desired. Sprinkle with nutmeg and cinnamon.
Cinnamon Syrup: Mix all but butter. Boil until thickened. Add butter.
Place caramel in a microwave safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
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Recipe was tested in a 1100 watt microwave.
Mix cool whip and dry pudding mix together.
Chop apples and chilled Snickers.
Mix together.
Heat caramel sauce a bit in the microwave- just enough to drizzle, not enough to heat up salad.
Drizzle caramel sauce over salad and sprinkle peanuts on top.
Chill for at least an hour-- Voila!
make the caramel sauce: place the sugar and water in a
ugar, brown sugar, water, cinnamon, and salt in a saucepan over
Combine pudding mix and milk in a medium bowl and whisk to thicken
b>apple slices in bottom of dish. Sprinkle with lemon juice, cinnamon, and
he 2 cups of molasses and stir in the butter.