Salted Cashew And Caramel Apple Magic Cookie Bars - cooking recipe

Ingredients

1 teaspoon shortening
2 cups chocolate graham cracker crumbs
1/2 cup butter, melted
1 (14 ounce) can sweetened condensed milk
1 cup finely chopped salted cashews
1 cup finely chopped Fuji apple
1 cup caramel candy pieces, finely chopped

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with shortening.
Mix graham cracker crumbs and butter together in a bowl. Press over the bottom of the prepared pan.
Pour sweetened condensed milk evenly over crumb mixture. Layer cashews, apple, and caramel pieces evenly on top; press down with a fork.
Bake in the preheated oven until lightly browned, about 30 minutes. Loosen from the sides of the pan while warm. Let cool before cutting into diamonds or squares.