Cream butter.
Gradually add powdered sugar, creaming well. Blend in unbeaten egg and vanilla.
Add flour; mix well.
Stir in pecan halves and candied cherries; cut in halves.
Chill for 1 hour.
Divide dough into thirds.
Shape into rolls.
Wrap in wax paper; chill at least 3 hours.
For quick chilling, place in freezer for 1 hour.
Cut into 1/8-inch slices and place on ungreased cookie sheets.
Bake at 325\u00b0 for 13 to 15 minutes until delicately browned on edges.
Can use half red cherries and half green cherries.
Cream butter.
Gradually add powdered sugar.
Blend in egg and vanilla.
Add flour; mix well.
Stir in pecan halves and candied cherries.
Chill at least 2 hours.
Divide dough into thirds. Shape into rolls 12-inches long (3).
Wrap in waxed paper.
Chill at least 3 hours.
Cut into 1/4-inch slices and place on ungreased cookie sheet.
Bake at 350\u00b0 for 13 to 15 minutes.
Cream butter; gradually add powdered sugar and cream well. Blend in egg and vanilla.
Add flour and mix well.
Stir in chopped nuts and candied cherries.
Chill dough 1 hour.
Then, divide dough in thirds.
Shape into rolls about 12-inches long. Wrap in wax paper.
Chill at least 3 hours.
Cut in slices and place on ungreased cookie sheet.
Bake at 325\u00b0 for 13 minutes, approximately.
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
Mix vanilla wafer crumbs and melted butter together in a bowl. Press crumb mixture into the bottom of the prepared baking pan. Pour sweetened condensed milk evenly over the crust. Layer chocolate chips, candied cherries, and walnuts evenly on top. Press down firmly with a fork.
Bake in the preheated oven until lightly browned, 25 to 30 minutes. Loosen from sides of pan while warm. Let cool in pan; cut into squares or diamonds.
Cream butter; add sugar, creaming well.
Add beaten egg yolks. Stir in flavoring, rinds, lemon juice and flour.
Chill dough for 1 hour.
While dough is chilling, chop walnuts and cut up candied cherries.
Beat egg whites with a fork until foamy.
Shape chilled dough into tiny balls.
Dip top of dough in beaten egg white, then in chopped walnuts.
Press a section of cherry into the middle. Bake in a preheated 350\u00b0 oven for about 20 minutes or until slightly browned.
Preheat oven to 375\u00b0F.
Line a 12-cup muffin pan with paper liners. Make sponge cake mix according to package instructions. Fold in candied cherries. Distribute between paper liners and bake for 15-20 mins, until golden and surface springs back when lightly pressed. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
For the icing, whisk together powdered sugar and lemon juice until smooth. Spoon a little icing over each cake then garnish with a candied cherry. Allow to set before serving.
Grease and flour 4 mini loaf pans or round casserole. In medium bowl, beat egg with sugar until fluffy. Stir in flour, baking powder and salt and blend. Add dates, cherries, and pineapple. Wet your hands and pack into pans. Bake at 300F for 35-40 minutes. Top should be dry, but not brown. Melt jelly, add bourbon and while cakes are still warm, spread mixture over cakes, Wrap tightly. Keep in refrigerator or freezer. Best if you can make this a week or two before serving. Family favorite for many years.
Place 30 small paper muffin liners on a tray.
Combine chocolate, butter and honey in a saucepan over low heat, stirring until smooth. Remove from heat and mix in chocolate bars and cherries. Distribute between paper liners and top with extra candied cherries. Chill for 20 mins. Serve.
combine the candied orange peel, candied citron, candied pineapple, red and green candied cherries, currants
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper.
Combine cornflakes, slivered almonds, raisins and candied cherries in a large bowl. Add condensed milk and stir until all ingredients are well coated. Drop tablespoonfuls of mixture onto prepared trays, flattening slightly. Bake for 10-12 mins, until light golden brown. Let cool completely on trays.
If desired, spread bases of florentines with melted chocolate, making wavy lines with a fork when almost set. Chill in an airtight container for up to 5 days.
Preheat oven to 325\u00b0F. Lightly grease a 9x5 inch loaf pan. Line base with parchment paper.
Saute candied cherries, dried fruit, sugar and butter, stirring, until sugar dissolves and butter melts. Bring to a boil then remove from heat and let cool slightly. Add flour and eggs and mix until just combined. Transfer to prepared pan and bake for 1 hour 15 mins, until a skewer inserted in the center comes out clean. Turn out onto a wire rack and let cool completely.
ooled gingerbread men. Decorate with candied cherries and assorted candies.
horoughly.
Combine the raisins, candied cherries, candied pineapple, and mixed dried fruits
ontainer stir raisins, currants, candied fruit mix, candied cherries, maraschino cherries, dates, and 1
Mix butter, sugar and egg; stir in remaining ingredients except candied cherries.
Divide dough in half; stir red cherries into one half and green cherries into other half.
Shape each half into roll, 1 1/2 inches in diameter; wrap.
Refrigerate at least 4 hours.
Stir together flour, baking powder and salt; set aside.
In large bowl, beat margarine and sugar until light and fluffy.
Add eggs and beat well.
Stir in milk and vanilla.
Add flour mixture and mix until well combined.
Stir in nuts, dates and chopped candied cherries.
Mix cookie crumbs, almonds and 1/4 cup candied cherries; fold into ice cream.
Divide into 8 muffin cups, lined with paper cups. Decorate with candied cherries.
Freeze about 4 hours or until firm.
Makes 8 servings.
Combine nuts, cherries, pineapple and raisins.
Toss
Chop dates, raisins, and candied cherries. Crush graham crackers. Slightly toast pecans with a little butter then grind or chop. Melt marshmallows with butter in double boiler. Mix all ingredients together (you will have to mix with your hands). Line a box with wax paper; butter wax paper and pack cake into box. Refrigerate. (Will keep a long time in refrigerator.)
Combine milk, marshmallows and orange juice in 3-quart saucepan.
Stir over medium heat until marshmallows melt.
Remove from heat and stir in dates, raisins, walnuts, candied fruit and candied cherries.