Candied Fruit Slices - cooking recipe

Ingredients

1 c. butter
1 c. powdered sugar
1 unbeaten egg
1 tsp. vanilla
2 1/4 c. sifted flour
1 c. pecan halves
2 c. candied cherries, cut in half

Preparation

Cream butter.
Gradually add powdered sugar.
Blend in egg and vanilla.
Add flour; mix well.
Stir in pecan halves and candied cherries.
Chill at least 2 hours.
Divide dough into thirds. Shape into rolls 12-inches long (3).
Wrap in waxed paper.
Chill at least 3 hours.
Cut into 1/4-inch slices and place on ungreased cookie sheet.
Bake at 350\u00b0 for 13 to 15 minutes.