Candied Cherry Cookies - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 c. powdered sugar
1 egg
2 1/4 c. all-purpose flour
1/4 tsp. cream of tartar
1/2 c. chopped walnuts
3/4 c. red candied whole cherries
3/4 c. green candied whole cherries

Preparation

Mix butter, sugar and egg; stir in remaining ingredients except candied cherries.
Divide dough in half; stir red cherries into one half and green cherries into other half.
Shape each half into roll, 1 1/2 inches in diameter; wrap.
Refrigerate at least 4 hours.