Place one layer of noodles in greased 1-quart casserole. Cover with one half can tuna, add another layer of noodles and another layer of tuna.
Top with third layer of tuna mixture.
Top with cornflakes and dot with butter.
Bake in 375\u00b0 oven until top is browned and contents heated through.
Makes four servings.
Put 1/2 can soup in casserole.
Add 1/2 can tuna and 2 tablespoons water.
Add chopped onion, bell pepper and celery and black pepper.
Add half can of soup and tuna plus 2 tablespoons water.
Bake for 15 minutes.
Add biscuits.
Return to oven and bake until biscuits are brown at 425\u00b0.
Cook macaroni and cheese as directed.
Add one can tuna or you can use 1 cup cooked chicken or ham or even a can of salmon.
Add mushroom soup.
Bake in moderate oven at 350\u00b0
for 25 minutes.
ilk.
Gently stir in tuna, pimiento and the cooked noodles
br>#Instructions for my Tuna Macaroni Casserole recipe.
# Preheat oven to
br>In mixing bowl add tuna, shredded carrot, mushooms, kidney beans
heat a nonstick frying pan to about medium heat, and fry the tuna until hot and slightly crispy. You can use tuna in water, but it sticks less if you use tuna in oil.
At the same time, cook the ramen on the stove top and add the veggies to the pot as well.
Drain the ramen and veggies and add them to the frying pan with the tuna and continue to cook until the noodles become slightly sticky.
Pour the seasoning packet over the whole thing and mix.
Enjoy!
eggies in pan, add soup, tuna, milk, cheese until heated through
Heat water to it's boiling point.
Once boiling, place pasta or noodle in water and boil for 6 minutes.
Strain noodles and place back in original pot.
Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
Then, enjoy!
oup, with either half a can of water or milk (I
Preheat oven to 350 degrees.
Cook noodles according to package directions. Drain.
Grease a 2 quart casserole dish.
Mix drained tuna, drained corn and drained noodles.
Mix soup and milk, pour over tuna mixture and combine.
Pour into greased casserole dish.
Crush potato chips and spread over top of casserole.
Bake for 25 minute or until heated through.
Variation: Add 1/2-1 Cup cheddar cheese over top of casserole before adding chips.
ooked to medium/well, add can of tuna (which has been drained
ff the water that the tuna is packed inches.
Place
Drain tuna fish and mix tuna and egg.
Roll out biscuits.
Put spoonful of tuna mixture on each biscuit.
Fold and pinch with fork.
Makes 10 Tuna Fish Roll-Ups.
Place on greased cookie sheet.
Bake at 350\u00b0 until brown.
Serve topped with soup.
Put the macoroni from the box into a Microwave Popcorn maker -- I use a Anchor Hocking model.
Add enough water to cover the noodles (about 2 cups). Cook noodles on high for 10 minutes or until tender -- then drain.
Return the drained noodles, butter or margarine, the contents of the cheese package, entire can of cream of mushroom soup (DO NOT add water). the lemon juice and the entire can of tuna.
Heat on high for 1 minute or until hot.
Combine soup and water.
Add 1 cup noodles, the tuna, celery, cashews, onion and pepper; toss lightly.
Place in ungreased 10 x 6 x 1 1/2-inch baking dish.
Sprinkle remaining noodles on top. Bake in moderate 375\u00b0 oven for 15 minutes or until thoroughly heated.
Garnish with drained mandarin orange sections.
Makes 4 or 5 servings.
If doubling the recipe, bake in 9 x 12-inch dish for 25 minutes.
Combine celery, onion and butter in a 1-quart microproof casserole.
Cook, uncovered, on High (maximum power) for 5 minutes, stirring once during cooking time.
Drain tuna and flake with fork.
Add tuna, soup, 2/3 can of noodles and cashews to onion mixture.
Stir carefully.
Cover and cook on High (maximum power) for 2 minutes.
Stir mixture lightly.
Top with remaining noodles.
Cook on High (maximum power) for 3 to 4 minutes or until hot.
Serves 4.
he evaporated milk and flaked tuna then cook for another 2
Brown onion and green pepper in oil; add salt and flour. Blend.
Add soup and milk.
Cook until sauce is smooth and thick. Add flaked tuna and lemon juice.
Pour into greased baking dish and cover with Cheese Swirls.
Bake at 450\u00b0 for 15 minutes.
Turn oven temperature down to 400\u00b0, and bake 15 more minutes.
Preheat oven to 375\u00b0.
Place tuna in a medium bowl.
Combine milk, water and soup in separate bowl.
Add to tuna and stir well. Add peas, water chestnuts, half of noodles, plus tomato, celery, green onions and soy sauce.
Toss lightly to mix.
Spray 1 1/2-quart casserole with cooking spray.
Pour/spoon mixture into casserole and then top with remaining noodles.
Bake for 25 to 30 minutes or microwave for 8 minutes or until thoroughly heated. Makes 8 servings.