NOTE: USE ONE 12-OZ CAN TOMATO PASTE, OR TWO 6-OUNCE CANS. USE VERY COLD WATER. (STEP 1): VIGOROUSLY whisk ingredients in a 2 1/2 quart saucepan until smooth.
BRING mixture to a boil for one minute while whisking then reduce heat.
SIMMER soup for 15 minutes, then remove bay leaf.
LADLE into serving bowls and garnish as desired.
SERVE and enjoy.
Mix together meat, onion, pepper, egg, bread crumbs and 1/2 can tomato soup. Put in pan to bake. Poke 3 holes in loaf and spread Worcestershire. Bake at 350\u00b0 for 30 minutes. Take out of oven and drain off the grease. Put rest of tomato soup on top and bake for another 30 minutes.
Cream sugar and shortening.
Blend in one can tomato soup. Sift together all dry ingredients and add with raisins and nuts. Mix well.
Bake at 350\u00b0 for 45 minutes in an 8 x 8 x 2-inch pan, or until done.
Heat oven to 350\u00b0.
Cook onion in butter until soft; combine with meat.
Add salt, pepper, parsley 1/2 can tomato soup, eggs and bread crumbs.
Shape meat into a loaf about 9 x 5 x 2-inches.
Bake at 350\u00b0 for 1 to 1 1/4 hours.
Combine remaining soup with the water; pour over meat loaf during last 15 minutes of cooking. Serves 8.
heese melts. Stir in salt, tomato sauce, water, chili powder, green
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
eppers, minced garlic cloves and tomato paste and boil for 20
Cook pasta to desired doneness, set aside.
Cook shrimp in 1 tbs butter and some olive oil.
Remove to a plate.
Add more butter to pan, cook onion and garlic until tender.
Put cooked shrimp on cutting board, cut into small pieces.
Add wine to skillet, cook for 2 minutes.
Add tomato sauce and mix well.
Add cream and stir well, mix in cut up shrimp.
Add cooked pasta and fresh herbs.
Enjoy!
Prepare the meatball recipe as directed on the recipe; transfer to a plate
ou have a machine that can knead dough then use that
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
Heat oil in a heavy saucepan.
Add onion, celery and garlic clove (cool slightly), about 3 minutes.
Crumble ground chuck into mixture.
Brown well.
Add salt and pepper.
Clove of garlic may be removed after browning.
Add tomato paste and stir.
Add water and stir thoroughly.
Cover and let simmer over low flame (3 minutes).
Add tomato sauce, sugar, oregano, basil and garlic powder. Stir well.
Cover and simmer over flame for 45 minutes, stirring occasionally.
Recipe is for 1 1/2 pounds of spaghetti.
reeze. Alternatively, you can 1/2 the sauce recipe.
It freezes
In large saucepan, heat oil.
Saute onions, garlic and green peppers until softened.
Add mushrooms and saute until tender. Add ground round, salt and pepper.
Cook until meat loses red color. Drain off fat.
Add tomato sauce, tomatoes, tomato paste, basil, oregano and parsley.
Simmer 1 1/2 hours or until sauce has thickened.
ooden spoon.
Add in tomato paste and stir for 1
ayer of sauerkraut cover with tomato juice.
Continue above layering
ooked.
Serves 15.
Recipe can be doubled, tripled to serve
br>ADD 1 (14 ounce) can diced tomatoes, 3/4 cup
hrough,
then add the tomato soup as the onions start
minute.
Stir in tomato soup, whole tomatoes with juice