Tomato Meat Loaf - cooking recipe

Ingredients

1/2 c. chopped onion
1 Tbsp. butter or margarine
1 lb. ground veal
1/2 lb. ground pork
1/2 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped parsley
1 can tomato soup
2 eggs
2 1/2 c. soft bread crumbs
1/4 c. water

Preparation

Heat oven to 350\u00b0.
Cook onion in butter until soft; combine with meat.
Add salt, pepper, parsley 1/2 can tomato soup, eggs and bread crumbs.
Shape meat into a loaf about 9 x 5 x 2-inches.
Bake at 350\u00b0 for 1 to 1 1/4 hours.
Combine remaining soup with the water; pour over meat loaf during last 15 minutes of cooking. Serves 8.