Penne A La Betsy (Pioneer Woman Recipe) - cooking recipe

Ingredients

1 lb shrimp
3/4 lb penne pasta, uncooked
butter
olive oil
1 small onion
2 garlic cloves
1/2 cup white wine
1 (8 ounce) can tomato sauce
1 cup heavy cream
fresh parsley
fresh basil
salt and pepper

Preparation

Cook pasta to desired doneness, set aside.
Cook shrimp in 1 tbs butter and some olive oil.
Remove to a plate.
Add more butter to pan, cook onion and garlic until tender.
Put cooked shrimp on cutting board, cut into small pieces.
Add wine to skillet, cook for 2 minutes.
Add tomato sauce and mix well.
Add cream and stir well, mix in cut up shrimp.
Add cooked pasta and fresh herbs.
Enjoy!