Salt and pepper both sides of chicken.
Place chicken in a baking dish; add 1 can mushrooms and 1 can green beans (drained). Take 2 packages chicken gravy mix, add mushroom and green bean juice and water to make 2 cups.
Pour over chicken, mushrooms and green beans.
Cover and bake about 1 1/2 hours at 350\u00b0 or until chicken is tender.
Serve with rice or mashed potatoes.
Drain green beans and pour into a 9 x 13-inch pan.
Mix sour cream, mushroom soup and garlic together and pour over green beans.
In saucepan or microwave dish, melt margarine and add enough crushed crackers to absorb margarine.
Spread over green bean mixture.
Sprinkle shredded Colby cheese on top.
Bake at 350\u00b0 for 1/2 hour or until bubbly.
Drain juice from green beans and reserve.
Cut bacon in half. In each slice of bacon, roll up 3 or 4 green beans.
Secure bacon with toothpicks.
Add part of green bean juice to the roll-ups after placing the roll-ups in a baking pan.
Season with salt and pepper.
Bake until bacon browns.
Reserve 1/2 cup green bean juice.
roth to a boil; add green beans and cook until slightly
In a wok, stir fry chicken in the oil until fully cooked.
Add green bean stir fry and water, cover and cook 5 to 7 minutes.
Stir occasionally.
Add prepared stir fry sauce or the homemade mustard sauce:
Dissolve bouillon in water and blend in remaining ingredients.
After adding either sauce heat through.
Makes 3 to 4 servings.
nd put ontop of the bean mixture.
Meanwhile, drain all
Drain the green beans, and corn over a colinder, then place in a glass bowl with the cooked peas, green pepper and sliced onions.
In a saucepan heat sugar, vinegar, oil, salt, pepper and garlic powder (if using) bring to a boil, reduce heat and simmer stirring continuously ONLY until the sugar dissolves completely (do not boil for a long time).
Remove from heat and pour over the veggies.
Refrigerate overnight.
ouillon cubes; add potatoes and green beans (draining is an option
1. Place whole ham shank in slow cooker.
2. Cover ham with prepared fresh green beans and potatoes.
3. Pour chicken broth and canned green bean juice over all ingredients.
4. Top with salt and pepper.
5. Cook on low 7-8 hours.
6. In the last hour of cooking, remove the bone from the ham shank. The meat should fall off pretty easily (or at least be close to it). Keep meat in slow cooker and continue cooking for 30 minutes.
he cooking spray. Stir the green beans, soup, milk, 1 cup
Garlic & pepper. Fold in the Green Beans.
Mix the Bread
Cook green beans with chopped onion for about 30 minutes or until onion is slightly cooked.
Drain and reserve liquid.
Mix soup with 1/2 can of bean liquid.
Add green beans, rice, cheese and pimentos.
Pour into a greased 2-quart casserole and bake at 350\u00b0 for 30 to 40 minutes or until bubbling.
o 375 degrees.
Drain green beans then using clean paper
Rinse and soak pinto beans, kidney beans, black-eyed beans, split peas, lentils, pearl barley and uncooked rice overnight. Take 2 cups of bean soup mix.
Cook beans in 3 to 4 quarts of water with soup bone, onion, clove of garlic, can green chilies and tomatoes, salt and pepper.
Cook until beans are done, 2 to 4 hours.
Sprinkle with grated cheese and serve with hot buttered cornbread.
Drain green beans and mix all the ingredients, saving 1/2 of the French fried onions.
Put green bean mixture in casserole dish and sprinkle rest of onions on top. Bake at 350\u00b0 for 30 minutes.
Preheat oven 350 degrees Fahrenheit.
In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste.
In a three quart baking dish, or an 8 x 8 baking dish, sprinkle 1/3 of stuffing mix.
Top with half of green bean mix.
Layer with 1/3 of stuffing mix.
Top with remaining green bean mix.
Combine melted butter and remaining stuffing mix; layer top of the casserole.
Bake casserole for 30 minutes; you may have to adjust baking time for an 8 x 8 pan.
Pour 1/2 of can of green bean juice into soup. Drain
br>Boil, steam or microwave green beans until just tender. Toss
Mix all ingredients together, except crackers and butter. Combine crushed crackers and butter; put on top of green bean mixture in a casserole dish.
Bake at 350\u00b0 for approximately 30 minutes.