Green Bean And Rice Casserole - cooking recipe

Ingredients

2 (16 oz.) cans green beans
1/2 c. chopped onion
1 (10 3/4 oz.) can cream of mushroom soup
1/2 bean can bean liquid or water
2 c. cooked rice
6 to 8 oz. Velveeta cheese, shredded
2 oz. pimentos, chopped

Preparation

Cook green beans with chopped onion for about 30 minutes or until onion is slightly cooked.
Drain and reserve liquid.
Mix soup with 1/2 can of bean liquid.
Add green beans, rice, cheese and pimentos.
Pour into a greased 2-quart casserole and bake at 350\u00b0 for 30 to 40 minutes or until bubbling.